Wednesday, November 11, 2009

T's Add a Little Spice to Evening Fete to Keep Things Chili


After a few champagne margaritas, le groupe modeled S's helmet collection







chattin' in the library...






the next day, an eggs, grits and toast brunch was enough spice for P

Dateline Normandy -- Summer may have bid adieu but the T's are trying to keep things hot in Normandy for as long as possible. This particular soiree featured a Tex-Mex menu centered around S's champagne margaritas that heated things up for the Norman crowd even as the cold rain soaked the chateau grounds outside. Chili today, hot tamale! ~30~

1 comment:

Unknown said...

Had to crack up at the "Chili today Hot Tamale!" line I haven't heard that one in a long time.